Quality has a name
The blessed olive tree has found the ideal place to grow. Our members, with respect to the environment and the olive tree, have been producing quality olive and olive oil products for decades now. The olives are harvested with their hands so as not to hurt the olive fruit. From the moment of harvest begins the process of fermentation in the traditional natural way with iodized salt salt of salt of salt lakes of the Lagoon of Messolonghi. So every olive that reaches the plate will be fresh, filled with nutrients and antioxidants.