Kalamata Olive is one of the best varieties of table olives worldwide and is the cornerstone of the Mediterranean Diet. It is considered the queen of olives and not unjustly. It contains important nutrients such as vitamins and minerals but also carbohydrates and fiber.
The members of the producers’ organization of the Agricultural Cooperative of Ancient Oleneia produce olives of superior certified quality. They cultivate organic olive products within an area protected by the RAMSAR treaty and has been included in the NATURA 2000 network. Respecting the environment and the sacred olive tree, they have joined an integrated management program with CERTIFICATION AGRO2.1 and AGRO 2.2.
In the modern facilities of the Agricultural Cooperative, the primary sorting of the fruit, the fermentation process, the pitting process and the final packaging are carried out.