In order to ensure the quality and safety of the products produced, the Agricultural Cooperative applies the national standard AGRO 2.1 and AGRO 2.2 (Integrated management system of edible olives and olive oil)

The Agricultural Cooperative cooperates exclusively with the table olive quality control center which scientifically monitors the fermentation process of the olive from the moment it is immersed in the tank until its final sale. For the first time in our country, a quality control center is established with a vision and goal to ensure the quality of the product, supporting the Cooperative to bring excellent quality results.